Because its flavor comes from the most flavorless form of sugar, simple syrup is simply sweet.Īgave nectar and simple syrup affect health differently. It still has more flavor than simple syrup but is the closest agave nectar ever comes to being sweet with no other flavor notes. The darkest syrup has the strongest flavor, while the lightest one is the closest to matching the neutrality of simple syrup. Agave nectar has a honey taste that increases in intensity with the darkness of the syrup. This kind of simple syrup is sometimes labeled as rich simple syrup.Īgave nectar and simple syrup have different flavor profiles. Simple syrup can sometimes be mixed in a 2:1 ratio with twice as much sugar as water.
The two ingredients may be combined at room temperature or heated for faster dissolution of the sugar crystals. The sugar may be derived from sugarcane or sugar beets. Simple syrup is made from refined white sugar mixed with water in a 1:1 ratio. The liquid is then concentrated to turn it into syrup. The juice is extracted from the core of the plant then filtered before being heated. This is a different plant from the Agave tequilana genus that is used to make tequila. While many believe that tequila and agave nectar come from the same kind of agave, the nectar comes from a type of agave plant called maguey plant or century plant. Agave nectar is made from the sap of an agave plant related to the agave used to make tequila. How does agave nectar differ from simple syrup?Īgave nectar and simple syrup come from very different sources. Let’s compare them in this SPICEography Showdown. Twitter Facebook LinkedIn Email PinterestĪgave nectar and simple syrup show up in many cocktail recipes.
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